Glutenfree Good Friday breakfast

OH has been put through the mill for the last eight months and one of the outcomes was a rather surprising diagnosis of coeliac disease. Casa Random has had to go glutenfree.

Which is manageable these days. This was our glutenfree Good Friday late breakfast, with salmon, rhubarb compote from the plot plus a stack of pleasingly yellow pancakes made of chickpeas (gram flour from the Asian shop), gf white flour from the supermarket plus gf baking powder. The difference is really hard to tell.