And let's all hope it doesn't explode: we're using ex-Coca Cola PET bottles.
The "champagne" (really: fizzy elderflower ferment with lemons and sugar, 2% vol. at most) is surprisingly nice -- sweet but not cloying, lemony-fresh with a subtle elderflower aroma. The bottling is a joint effort between OH and me and yields 6.5 litres. I shall make more of this!
Later, OH threatens "onion wine".
No comments:
Post a Comment